秘制糖醋排骨

材料：小排骨

辅料：姜、腊八醋、白糖

烹制方法：

1、将排骨洗净，锅中加少许油，下姜片爆香，放入排骨煸炒至变色，再倒

入腊八醋，没过排骨，大火烧至汤汁变浓后加入白糖调味，收汁即可。

特点：糖醋味浓，鲜嫩爽口。

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