啤酒焖猪里脊

材料:

猪里脊:1条

胡萝卜:1根

杏鲍菇:1个

西芹:2个

黄油:125g

红酒醋:60毫升

啤酒:100毫升

高汤:300毫升

黑胡椒粉:7g

白糖:15g

盐:13g

小贴士

去掉猪里脊上面的肥肉和筋膜,留下做酱汁用,煎的时候用勺子不断将油浇在肉上,防止肉干

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